DOWNTOWN FARMERS MARKET — VENDOR APPLICATION. Business Name: _______________. Product Category: Produce / Baked Goods / Crafts / Prepared Food. The standard vendor fee is $150 for the full season (May–October). First-time vendors selling only produce grown within 50 miles of the city receive a reduced season fee of $75. All prepared food vendors must submit a current health department permit along with this application, regardless of fee category.
Main Purpose
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